Strong. Smooth. Seriously caffeinated.
We roast our Robusta medium for those who want the strength without the sharp edges. Smoother than the light, bolder than most beans you've tried — this is a cup that holds its own and then some.
Tasting Notes: Toasted grain, dark cocoa, hints of spice with a thick, syrupy body Best
Brewed: Espresso, drip, or French press — built to power through milk and sugar
Roast Level: Medium — balanced strength with a smoother, rounder finish
Single-origin. Volcán Tacaná, Chiapas, Mexico. No blends. No shortcuts. No artificial flavoring.
Strong. Smooth. Seriously caffeinated.
We roast our Robusta medium for those who want the strength without the sharp edges. Smoother than the light, bolder than most beans you've tried — this is a cup that holds its own and then some.
Tasting Notes: Toasted grain, dark cocoa, hints of spice with a thick, syrupy body Best
Brewed: Espresso, drip, or French press — built to power through milk and sugar
Roast Level: Medium — balanced strength with a smoother, rounder finish
Single-origin. Volcán Tacaná, Chiapas, Mexico. No blends. No shortcuts. No artificial flavoring.
