Volcán Tacaná · 6.7569° N, 93.1292° W
Coffee
Born From
the Crater
Single-origin, high-altitude coffee grown in nutrient-rich volcanic soil — crafted for those who care where their coffee comes from.
No Blends. No Shortcuts.
No artificial flavoring.
No Blends
•
No shortcuts
•
No Artificial Flavoring
•
Volcán Tacaná
•
High Altitude Arabica
•
Chiapas, México
•
HIGH ALTITUDE ROBUSTA
•
No Blends • No shortcuts • No Artificial Flavoring • Volcán Tacaná • High Altitude Arabica • Chiapas, México • HIGH ALTITUDE ROBUSTA •
TWO SIGNATURE BEANS.
THREE ROASTS.
ONE ORIGIN.
No Blends
•
No shortcuts
•
No artificial flavoring
•
Volcán Tacaná
•
High Altitude Arabica
•
Chiapas, México
•
HIGH ALTITUDE ROBUSTA
•
No Blends • No shortcuts • No artificial flavoring • Volcán Tacaná • High Altitude Arabica • Chiapas, México • HIGH ALTITUDE ROBUSTA •
OUR STORY
Where Volcanic
Soil Meets
Family Tradition.
CraterHouse Coffee was founded by the ReyBal siblings as a way to honor family, memory, and the everyday moments that bring people together.
Our beans are sourced from the highlands of Chiapas near Volcán Tacaná — where high elevation and mineral-rich volcanic soil shape every cup. A true reflection of the land.
FROM MOUNTAIN TO CUP
HAND PICKED. SINGLE ORIGIN.
ON THE PLANT
FRESH HARVEST
HAND SORTED
READY TO ROAST
OUR MISSION
“"Rooted in Culture, Family, and Tradition — we create coffee meant to be shared, just as it has been in our homes for generations.”
At CraterHouse, great coffee should be high quality, community-driven, and accessible. Specialty coffee does not need to feel exclusive or intimidating.
VERIFIED PURCHASES
WHAT PEOPLE ARE SAYING.