Strong Coffee. Real Cocoa. No Compromises.
Our medium Robusta already hits hard. Add real cocoa nibs, roasted together and not sprayed on, and you get a cup that's smooth, syrupy, and unmistakably chocolatey. Twice the caffeine of your average bean. Zero shortcuts.
Tasting Notes: Toasted grain, dark cocoa, and cocoa nibs with a thick, syrupy body
Best Brewed: Espresso, drip, or French press. Built to hold up to milk and sugar.
Roast Level: Medium. Smoother strength with cocoa fully integrated.
Single-origin coffee. Locally sourced cocoa nibs. Volcán Tacaná, Chiapas, Mexico.
No blends. No shortcuts. No artificial flavoring.
Strong Coffee. Real Cocoa. No Compromises.
Our medium Robusta already hits hard. Add real cocoa nibs, roasted together and not sprayed on, and you get a cup that's smooth, syrupy, and unmistakably chocolatey. Twice the caffeine of your average bean. Zero shortcuts.
Tasting Notes: Toasted grain, dark cocoa, and cocoa nibs with a thick, syrupy body
Best Brewed: Espresso, drip, or French press. Built to hold up to milk and sugar.
Roast Level: Medium. Smoother strength with cocoa fully integrated.
Single-origin coffee. Locally sourced cocoa nibs. Volcán Tacaná, Chiapas, Mexico.
No blends. No shortcuts. No artificial flavoring.
