Bold Bean. Real Cocoa. Twice the Wake-Up.
Our light Robusta gets a nutty edge from real cocoa nibs, sourced from villages near Volcán Tacaná and roasted right alongside the beans. Same high-caffeine punch, same earthy backbone, now with a natural cocoa depth you can actually taste.
Tasting Notes: Earthy and woody with warm cocoa nibs, dark cocoa, and toasted grain
Best Brewed: AeroPress, pour-over, or high-octane drip
Roast Level: Light. Sharpens the Robusta's edge while letting the cocoa breathe.
Single-origin coffee. Locally sourced cocoa nibs. Volcán Tacaná, Chiapas, Mexico.
No blends. No shortcuts. No artificial flavoring.
Bold Bean. Real Cocoa. Twice the Wake-Up.
Our light Robusta gets a nutty edge from real cocoa nibs, sourced from villages near Volcán Tacaná and roasted right alongside the beans. Same high-caffeine punch, same earthy backbone, now with a natural cocoa depth you can actually taste.
Tasting Notes: Earthy and woody with warm cocoa nibs, dark cocoa, and toasted grain
Best Brewed: AeroPress, pour-over, or high-octane drip
Roast Level: Light. Sharpens the Robusta's edge while letting the cocoa breathe.
Single-origin coffee. Locally sourced cocoa nibs. Volcán Tacaná, Chiapas, Mexico.
No blends. No shortcuts. No artificial flavoring.
