Heavy-Hitting. Deeply Nutty. All Real.
Our darkest, boldest Robusta, now roasted with real cocoa nibs from villages near Volcán Tacaná. Smoky, intense, and layered with genuine cocoa depth. This isn't chocolate flavoring. This is chocolate, roasted straight into the bean.
Tasting Notes: Smoky, bittersweet chocolate, charred oak, and roasted cocoa nib finish
Best Brewed: Espresso, moka pot, or cold brew concentrate
Roast Level: Dark. The boldest expression of both bean and cocoa.
Single-origin coffee. Locally sourced cocoa nibs. Volcán Tacaná, Chiapas, Mexico.
No blends. No shortcuts. No artificial flavoring.
Heavy-Hitting. Deeply Nutty. All Real.
Our darkest, boldest Robusta, now roasted with real cocoa nibs from villages near Volcán Tacaná. Smoky, intense, and layered with genuine cocoa depth. This isn't chocolate flavoring. This is chocolate, roasted straight into the bean.
Tasting Notes: Smoky, bittersweet chocolate, charred oak, and roasted cocoa nib finish
Best Brewed: Espresso, moka pot, or cold brew concentrate
Roast Level: Dark. The boldest expression of both bean and cocoa.
Single-origin coffee. Locally sourced cocoa nibs. Volcán Tacaná, Chiapas, Mexico.
No blends. No shortcuts. No artificial flavoring.
