Real Cocoa. Real Coffee. Roasted as One.
Cocoa nibs from villages near Volcán Tacaná meet our medium roast Arabica in the roaster, not the flavor lab. Roasted together, the two build a naturally sweet, chocolate-forward cup that tastes exactly like what it is: real coffee, real cocoa, nothing else.
Tasting Notes: Caramel and milk chocolate deepened with toasted cocoa nibs and almond
Best Brewed: Drip, French press, or espresso. Versatile and full-flavored.
Roast Level: Medium. The natural sweet spot for coffee and cocoa to meet in the middle.
Single-origin coffee. Locally sourced cocoa nibs. Volcán Tacaná, Chiapas, Mexico.
No blends. No shortcuts. No artificial flavoring.
Real Cocoa. Real Coffee. Roasted as One.
Cocoa nibs from villages near Volcán Tacaná meet our medium roast Arabica in the roaster, not the flavor lab. Roasted together, the two build a naturally sweet, chocolate-forward cup that tastes exactly like what it is: real coffee, real cocoa, nothing else.
Tasting Notes: Caramel and milk chocolate deepened with toasted cocoa nibs and almond
Best Brewed: Drip, French press, or espresso. Versatile and full-flavored.
Roast Level: Medium. The natural sweet spot for coffee and cocoa to meet in the middle.
Single-origin coffee. Locally sourced cocoa nibs. Volcán Tacaná, Chiapas, Mexico.
No blends. No shortcuts. No artificial flavoring.
