Dark Coffee. Deep Cocoa. Nothing Fake.
Real cocoa nibs, roasted alongside our dark Arabica beans, deliver a cup that reads like dessert without a drop of syrup. Rich, nutty, bittersweet. This is what "chocolate coffee" is supposed to taste like when it's actually made with chocolate.
Tasting Notes: Dark chocolate, roasted nut, molasses with a bittersweet cocoa finish
Best Brewed: Espresso, moka pot, or French press. Anything that leans into richness.
Roast Level: Dark. Deep and full-bodied with cocoa woven throughout.
Single-origin coffee. Locally sourced cocoa nibs. Volcán Tacaná, Chiapas, Mexico.
No blends. No shortcuts. No artificial flavoring.
Dark Coffee. Deep Cocoa. Nothing Fake.
Real cocoa nibs, roasted alongside our dark Arabica beans, deliver a cup that reads like dessert without a drop of syrup. Rich, nutty, bittersweet. This is what "chocolate coffee" is supposed to taste like when it's actually made with chocolate.
Tasting Notes: Dark chocolate, roasted nut, molasses with a bittersweet cocoa finish
Best Brewed: Espresso, moka pot, or French press. Anything that leans into richness.
Roast Level: Dark. Deep and full-bodied with cocoa woven throughout.
Single-origin coffee. Locally sourced cocoa nibs. Volcán Tacaná, Chiapas, Mexico.
No blends. No shortcuts. No artificial flavoring.
